Spinach Lasagna Roll Ups

Spinach Lasagna Roll Ups- Easier than lasagna, but every bit as delicious! These Spinach Lasagna Roll Ups are a freezer friendly family pleaser.

Spinach Lasagna Roll Ups

INGREDIENTS
1 lb lasagna noodles 
15 oz ricotta 
1 cup mozzarella, shredded 
1/4 cup grated Parmesan 
1 large egg 
10 oz frozen spinach 
2 1/2 cups marinara sauce 
salt and pepper to taste 
non-stick spray, as needed 
INSTRUCTIONS
Get a large pot of water boiling with a dash of salt. When it comes to a full boil, add the lasagna noodles and cook until al dente (soft but not soggy… about 12-15 minutes). When they are finished cooking, drain in a colander.

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