Perfect Pound Cake

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish - can also be made ahead and frozen.
Ingredients
Vegetarian
∙ Serves 12
Refrigerated
6 Eggs, large
Baking & Spices
3 cups All-purpose flour
1/2 tsp Baking powder
1/4 tsp Nutmeg
1/2 tsp Salt
3 1/4 cups Sugar
2 tsp Vanilla extract, pure
Dairy
3/4 lb Butter, unsalted
1 cup Milk


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here