5-Ingredient, No-Bake Vegan French Silk Pie
Kamis, 29 Agustus 2019
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Just 5 ingredients stand between you and this rich, decadent, and cloud-like vegan french silk pie. If you make your own chocolate at home, the ingredient list actually drops to 4. To make it, you'll melt raw cacao butter in a bain marie or double boiler. As the cacao butter is melting, you'll whip chilled coconut cream until its fluffy and whipped-cream like. Once the cacao butter is melted, you'll whisk in raw cacao powder, pure maple syrup, and a dash of sea salt until smooth. Then, fold in the whipped coconut cream. Pour it all into a 5-inch springform pan and refrigerate for at least 4 hours but preferably overnight. Then, whip up a bit more coconut cream, spread or pipe it over top, and sprinkle with shaved chocolate. Perfection.
